Food Writing for City Weekend

I spent two years freelancing for City Weekend magazine (online and in print) as a food writer and restaurant reviewer. I eventually became the go-to person to frequent hole-in-the wall Chinese restaurants, as I moonlighted for a local street food tour company.

Owned by Ringier, unfortunately the site went offline when they sold the company at the end of 2017. Below are some of the screenshots I saved from the website, and some PDFs from the print magazine. Just click on the images to read.